June 27, 2014

A simple Vinaigrette:
 

2 tablespoons cider vinegar, 6 tablespoons Extra Virgin olive oil, 2 teaspoons (real) maple syrup, 1 teaspoon organic Dijon mustard,
1 tablespoon finely chopped shallots,1/4 teaspoon salt, 1/4 teaspoon freshly ground black pepper, blend and enjoy!

No comments:

Post a Comment