Fresh & Raw Savoy Cabbage slaw & Apples with a Maple Pecan dressing! For the Slaw:
Savoy or Green cabbage – grated or chopped, 2 apples, chopped – skins on, 1/2 lemon juice, 2 carrots – grated, 1 cup dried cranberries, 3/4 cup pumpkin seeds. 1. Place apples in bowl. Squeeze the juice from 1/2 lemon over the apples and stir. 2. Add the rest of ingredients and stir to combine.
Maple Pecan Slaw Dressing:
3/4 cup Pecan butter, 1/2 cup water, juice from 1 lemon, 2 teaspoons fresh ginger, grated, 3 tablespoons Maple Sap Crystals (or pure Maple Syrup), pinch Himalayan Salt (optional). 1. Whisk all ingredients together. 2. Pour over slaw and mix well.