August 29, 2014

Fresh & Raw Savoy Cabbage slaw & Apples with a Maple Pecan dressing!  For the Slaw:  

Savoy or Green cabbage – grated or chopped, 2 apples, chopped – skins on, 1/2 lemon juice, 2 carrots – grated, 1 cup dried cranberries, 3/4 cup pumpkin seeds.  1. Place apples in bowl. Squeeze the juice from 1/2 lemon over the apples and stir.  2. Add the rest of ingredients and stir to combine. 

Maple Pecan Slaw Dressing:   

3/4 cup Pecan butter, 1/2 cup water, juice from 1 lemon, 2 teaspoons fresh ginger, grated, 3 tablespoons Maple Sap Crystals (or pure Maple Syrup), pinch Himalayan Salt (optional). 1. Whisk all ingredients together.  2. Pour over slaw and mix well.

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